Barbecued Sesame Short Ribs
|Beef short ribs||3 Pound|
|Water||1 Cup (16 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Minced gingerroot/1 teaspoon / 5 milliliter ground ginger||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Liquid honey||2 Tablespoon|
|Sesame oil||1 Tablespoon|
|Sesame seeds||2 Tablespoon, toasted|
In large saucepan, combine ribs, water, soy sauce, sugar, ginger and garlic; bring to boil.
Reduce heat, cover and simmer, turning ribs occasionally, for about 1 hour or until ribs are tender.
With slotted spoon, remove ribs and set aside.
To saucepan, add honey and sesame oil; bring to boil and cook for 10 to 15 minutes or until sauce is reduced to 1 cup (250 mL).
Place ribs on greased grill over medium heat; cook, turning and basting occasionally with sauce, for 10 to 15 minutes or until glazed and browned.