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Lemon Poppy Seed Fruit Bowl

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Ingredients
  Honey 2 Tablespoon
  Finely shredded lemon peel 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Poppy seed 1 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1 Dash
  Salad oil 1⁄3 Cup (5.33 tbs)
  Oranges 2
  Strawberries 1 Pint
  Apples 2
  Pears 2
  Bananas 2
  Peaches 2
  Seedless green grapes 2 Cup (32 tbs)
Directions

For dressing, in small mixer bowl beat together honey, lemon peel, lemon juice, poppy seed, mustard, and salt.
Gradually add oil, beating with electric mixer or rotary beater till mixture is thickened.
Cover and chill.
Chill fruit, except bananas.
Peel and section oranges.
Hull and halve strawberries.
Slice apples and pears; peel and slice bananas and peaches.
In large bowl combine all fruit; pour dressing over.
Toss to coat.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Method: 
Tossed
Restriction: 
Vegan, Vegetarian

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Your rating: None
4.125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1996 Calories from Fat 728

% Daily Value*

Total Fat 83 g127.5%

Saturated Fat 4.5 g22.7%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 144.4 mg6%

Total Carbohydrates 337 g112.5%

Dietary Fiber 49.7 g199%

Sugars 246.1 g

Protein 17 g34%

Vitamin A 49.7% Vitamin C 908.8%

Calcium 43.7% Iron 37%

*Based on a 2000 Calorie diet

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Lemon Poppy Seed Fruit Bowl Recipe