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Orange Glazed Poppy Seed Torte

Party.Freak's picture
For cake
  Cake flour 1 1⁄2 Cup (24 tbs)
  Poppy seed 3 Tablespoon
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
For glaze
  Strained orange juice 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
For frosting
  Powdered sugar 3 Cup (48 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Grated orange peel 1 Tablespoon
  Butter 1 Cup (16 tbs), softened
  Vanilla 1 Teaspoon
  Eggs 3
  Cornstarch 1 1⁄2 Teaspoon
  Orange juice 2 Tablespoon
  Orange peel curls 1 Tablespoon

Heat oven to 350°.
In small bowl stir together flour, poppy seed, baking powder and salt; set aside.
In large mixer bowl combine 1 cup sugar, butter, 1 tablespoon orange peel and vanilla.
Beat at medium speed, scraping bowl often, until light and fluffy (3 to 5 minutes).
Continue beating, adding eggs one at a time, until well mixed (2 to 3 minutes).
Add flour mixture.
Reduce speed to low.
Continue beating, scraping bowl often, until well blended (1 to 2 minutes).
Spread into 2 greased and floured 8-inch round cake pans.
Bake for 20 to 30 minutes or until wooden pick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove from pan; cool completely.
In 1-quart saucepan combine all glaze ingredients.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (3 to 4 minutes).
Cool to room temperature (20 to 30 minutes).
In small mixer bowl combine all frosting ingredients except 2 tablespoons orange juice and curls of orange peel.
Beat at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes).
Meanwhile, split each cake in half horizontally.
On serving plate place 1 cake half; sprinkle with 2 teaspoons orange juice.
Spread with about 1/2 cup frosting.
Repeat with remaining layers.
Do not sprinkle or frost top.
Spread sides of cake with remaining frosting forming slight ridge at top of cake.
Spread cooled glaze over top of cake; garnish with curls of orange peel.
Store refrigerated.

Recipe Summary

Difficulty Level: 
Poppy Seed
Cook Time: 
30 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6224 Calories from Fat 2619

% Daily Value*

Total Fat 298 g458.5%

Saturated Fat 166.1 g830.3%

Trans Fat 0 g

Cholesterol 1367.7 mg455.9%

Sodium 1758.4 mg73.3%

Total Carbohydrates 838 g279.4%

Dietary Fiber 35.6 g142.2%

Sugars 615.8 g

Protein 75 g149.7%

Vitamin A 193.1% Vitamin C 197.1%

Calcium 150.2% Iron 50.5%

*Based on a 2000 Calorie diet

Orange Glazed Poppy Seed Torte Recipe