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Masala Jackfruit Seeds

Healthycooking's picture
Ingredients
  Jackfruit seeds 30
  Onions 3 Large, chopped
  Tomatoes 4 Large, deseeded and chopped
  Potatoes 2 Large, peeled and cubed into 1/2 inch pieces
  Freshly chopped coriander 1⁄2 Cup (8 tbs)
  Kashmiri red chillies 8
  Freshly grated coconut 1⁄2 Cup (8 tbs)
  Green cardamoms 4 (seeds only)
  Fresh ginger 1 1⁄2 Inch
  Sesame seeds 1 Tablespoon, broiled
  Peanuts 1⁄2 Cup (8 tbs), skinned and broiled
  Gram flour 1 Tablespoon
  Salt To Taste
  Peanut oil 1⁄2 Cup (8 tbs)
Directions

Boil the jackfruit seeds in salted water till tender. Skin and cut into two.
Place the chopped onions in a vessel along with 1/2 cup peanut oil and cook till soft and pink. Add the ground masala and roast it till red. Add the tomatoes and cook till soft and then add the jackfruit seeds and lower the flame and shake the vessel from side to side. Taste for salt. Mix gently, remove from the fire and serve at once with hot rotis.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian

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