You are here

Poppy seed Cookies

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄3 Teaspoon
  Lemon peel 1⁄4 Teaspoon, grated
  Vanilla extract 1⁄2 Teaspoon
  Poppy seed 2 Teaspoon
Directions

Cream butter and sugar.
Beat in egg yolks and other ingredients.
Mix well.
Cover bowl and chill at least 2 hours.
Shape dough into 1-inch balls, place on greased cookie sheets, and flatten with fork.
Bake at 375° for 10 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Butter

Rate It

Your rating: None
4.02778
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1675 Calories from Fat 919

% Daily Value*

Total Fat 105 g160.9%

Saturated Fat 61.3 g306.5%

Trans Fat 0 g

Cholesterol 612.1 mg204%

Sodium 678.3 mg28.3%

Total Carbohydrates 167 g55.5%

Dietary Fiber 5.5 g21.8%

Sugars 67.8 g

Protein 20 g40.9%

Vitamin A 64.9% Vitamin C 2.9%

Calcium 23.1% Iron 42.5%

*Based on a 2000 Calorie diet

0 Comments

Poppy Seed Cookies Recipe