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Chevre With Mint & Cumin

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  Unripened chevre cheese 12 Ounce (1 Log Or Slice)
  Extra virgin olive oil 4 Tablespoon
  Cumin seed 1⁄2 Teaspoon, crushed
  Cayenne 1⁄4 Teaspoon
  Chopped fresh mint leaves 2 Tablespoon

Set cheese on a small plate.
Drizzle olive oil over cheese.
Sprinkle with cumin, cayenne to taste, and mint.

Recipe Summary


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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2126 Calories from Fat 1627

% Daily Value*

Total Fat 182 g279.6%

Saturated Fat 88.1 g440.6%

Trans Fat 0 g

Cholesterol 357.3 mg119.1%

Sodium 1191 mg49.6%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3 g12%

Sugars 7.6 g

Protein 106 g211.1%

Vitamin A 155.3% Vitamin C 17.8%

Calcium 314.2% Iron 53.8%

*Based on a 2000 Calorie diet

Chevre With Mint & Cumin Recipe