Dry Roasted Sesame Seeds
|White sesame seeds/Black sesame seeds||4 Tablespoon (Hulled Or Unhulled)|
In a small skillet, heat sesame seeds, stirring constantly, over medium-high heat.
When seeds begin to pop, they are almost ready.
Watch carefully at this point; they can burn quickly.
Let white sesame seeds darken to a medium golden-brown.
Color is not a good indicator when roasting black sesame seeds; toast until fragrant.
Serving size: Complete recipe
Calories 420 Calories from Fat 324
% Daily Value*
Total Fat 36 g55.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 36 mg1.5%
Total Carbohydrates 12 g4%
Dietary Fiber 0 g
Sugars 0 g
Protein 12 g24%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet