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Pepitas Toasted Pumpkin Seeds

Mexican.Chef's picture
Ingredients
  Pumpkin seeds 2 Cup (32 tbs), shelled
  Cooking oil 1 Tablespoon
  Salt 1 Teaspoon
Directions

Combine pumpkin seeds, oil, and salt; spread in a shallow baking pan.
Toast in 350° oven for 15 minutes, stirring once or twice.
Drain on paper toweling.
Store pepitas in a tightly covered container.

Recipe Summary

Method: 
Toasted
Ingredient: 
Pumpkin

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