You are here

Poppy Seed Butter Slices

Southern.Crockpot's picture
Ingredients
  Softened butter 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Soda 1⁄2 Teaspoon
  All purpose flour 2 3⁄4 Cup (44 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground ginger 1 Teaspoon
  Poppy seed 1⁄2 Cup (8 tbs)
Directions

Cream butter and sugars until fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.
Mix soda, flour, salt, and spices: stir in.
Stir in poppy seed.
Mix thoroughly with hands.
Mold into long smooth roll about 2 inches In diameter.
Wrap in heavy-duty aluminum foil: chill several hours or overnight.
Cut in thin slices with a fluted vegetable slicer.
Bake on ungreased cookie sheets at 375° for 10 to 12 minutes, or until lightly browned.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Poppy Seed
Interest: 
Healthy

Rate It

Your rating: None
4.21389
Average: 4.2 (18 votes)