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Poppy seed Butter Slices

  Softened butter 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Soda 1⁄2 Teaspoon
  All purpose flour 2 3⁄4 Cup (44 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground ginger 1 Teaspoon
  Poppy seed 1⁄2 Cup (8 tbs)

Cream butter and sugars until fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.
Mix soda, flour, salt, and spices: stir in.
Stir in poppy seed.
Mix thoroughly with hands.
Mold into long smooth roll about 2 inches In diameter.
Wrap in heavy-duty aluminum foil: chill several hours or overnight.
Cut in thin slices with a fluted vegetable slicer.
Bake on ungreased cookie sheets at 375° for 10 to 12 minutes, or until lightly browned.

Recipe Summary

Poppy Seed

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4264 Calories from Fat 1984

% Daily Value*

Total Fat 227 g349.4%

Saturated Fat 123.5 g617.7%

Trans Fat 0 g

Cholesterol 911.1 mg303.7%

Sodium 2846.8 mg118.6%

Total Carbohydrates 506 g168.7%

Dietary Fiber 28.9 g115.7%

Sugars 214.5 g

Protein 64 g127.3%

Vitamin A 123.9% Vitamin C 2.4%

Calcium 137.3% Iron 149.6%

*Based on a 2000 Calorie diet

Poppy Seed Butter Slices Recipe