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Poppy Seed Fan Tans

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  Active dry yeast 1 Tablespoon (1 Package)
  Sugar 1 Teaspoon
  Warm water 1⁄2 Cup (8 tbs) (105° To 115°)
  Skim milk 1 1⁄2 Cup (24 tbs)
  Margarine 3 Tablespoon
  Sugar 5 Tablespoon (1/4 Cup Plus 1 Tablespoon)
  Salt 1⁄2 Teaspoon
  Bread flour 5 1⁄2 Cup (88 tbs), divided
  Egg 1
  Bread flour 3 Tablespoon, divided
  Butter flavored vegetable cooking spray 1 Tablespoon
  Poppy seeds 4 Teaspoon, divided (1 Tablespoon Plus 1 Teaspoon)

Combine first 3 ingredients in a 1-cup liquid measuring cup; let stand 5 minutes.
Combine milk, margarine, 1/4 cup plus 1 tablespoon sugar, and salt in a saucepan; cook over medium heat, stirring constantly, until margarine melts.
Combine yeast mixture, milk mixture, 2 cups flour, and egg; beat at medium speed of an electric mixer until well blended.
Gradually stir in enough of the remaining 3 1/2 cups flour to make a soft dough.
Sprinkle 1 tablespoon plus 2 teaspoons flour over work surface.
Turn dough out onto surface, and knead until smooth and elastic (about 8 minutes).
Place in a large bowl coated with cooking spray, turning to coat top.
Cover and let rise in a warm place, free from drafts, 1 1/2 hours or until doubled in bulk.
Punch dough down; cover and let rest 5 minutes.
Sprinkle 1 teaspoon flour over work surface.
Divide dough into 4 portions.
Roll 1 portion to an 18x11-inch rectangle.
Coat rectangle with cooking spray; sprinkle with 1 teaspoon poppy seeds.
Using a sharp knife, cut rectangle into 12 crosswise strips.
Stack strips.
Repeat with remaining flour, dough, and poppy seeds, creating 4 stacks of strips.
Using a sharp knife, cut each stack crosswise into 9 equal pieces.
Place, cut side up, in muffin pans coated with cooking spray.
Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in bulk.
Bake at 375° for 14 to 15 minutes or until lightly browned.

Recipe Summary

Poppy Seed

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3240 Calories from Fat 635

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 218.4 mg72.8%

Sodium 1272 mg53%

Total Carbohydrates 544 g181.5%

Dietary Fiber 21.3 g85.3%

Sugars 100.5 g

Protein 99 g197.8%

Vitamin A 37.8% Vitamin C 6.3%

Calcium 84.7% Iron 60.4%

*Based on a 2000 Calorie diet

Poppy Seed Fan Tans Recipe