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Poppy Seed Filling

Diabetic.Foodie's picture
  Water 1⁄2 Cup (8 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Ground poppy seeds 1⁄4 Cup (4 tbs)
  Cold water 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Banana flavoring/Butter rum flavoring 1⁄4 Teaspoon

Combine the 1/2 c. of water and the fructose in a small nonstick saucepan.
Cook over medium heat, stirring until fructose is dissolved.
Bring to a boil and boil for 3 minutes.
Reduce heat and add ground poppy seeds.
Dissolve cornstarch in the cold water.
Add cornstarch solution, lemon juice, and cinnamon to poppy seed mixture.
Cook and stir until mixture is thickened.
Remove from heat, and stir in flavoring.

Recipe Summary

Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 428 Calories from Fat 122

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.5 mg0.6%

Total Carbohydrates 75 g25.1%

Dietary Fiber 7.6 g30.3%

Sugars 22.2 g

Protein 6 g12.8%

Vitamin A 0.1% Vitamin C 2.6%

Calcium 52.1% Iron 19.9%

*Based on a 2000 Calorie diet

Poppy Seed Filling Recipe