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Chocolate Poppy Seed Torte

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 6 , separated
  Bread crumbs 1⁄2 Cup (8 tbs)
  Semi-sweet chocolate 1⁄4 Pound, melted
  Ground poppy seeds 1⁄3 Cup (5.33 tbs)
  Apricot jam 1 Tablespoon
Directions

Cream butter and sugar.
Beat egg whites until stiff.
Beat yolks until thick and lemon-colored.
Add yolks to butter-sugar mixture.
Add crumbs.
Fold in chocolate.
Fold in poppy seeds and then egg whites.
Pour into 2 paper-lined, buttered 9x1 1/2-inch round pans, and bake at 325° for about 20 minutes.
Cool on racks.
Put layers together with apricot jam.
Top with following chocolate glaze.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.16923
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2280 Calories from Fat 1243

% Daily Value*

Total Fat 143 g220.7%

Saturated Fat 62.1 g310.5%

Trans Fat 0 g

Cholesterol 1389.8 mg463.3%

Sodium 612.7 mg25.5%

Total Carbohydrates 218 g72.5%

Dietary Fiber 22.8 g91.3%

Sugars 176.4 g

Protein 59 g118.2%

Vitamin A 57.3% Vitamin C 1.3%

Calcium 139.4% Iron 98.4%

*Based on a 2000 Calorie diet

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Chocolate Poppy Seed Torte Recipe