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Salted Pumpkin Seeds

Diabetic.Foodie's picture
Ingredients
  Water 2 Cup (32 tbs)
  Salt 1⁄4 Cup (4 tbs)
  Pumpkin seeds 2 Cup (32 tbs)
Directions

Combine water and salt in a saucepan.
Cook and stir until salt dissolves; cool.
Add pumpkin seeds and soak overnight.
Drain thoroughly.
Pat seeds dry with a paper towel.
Place on a cookie sheet.
Bake at 300°F (150°C) until seeds are dry, about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked

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