Poppy Seed Minute Bread
|Sugar||1 Cup (16 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1 Teaspoon|
|Whole wheat flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Poppy seeds||1⁄4 Cup (4 tbs)|
Preheat oven to 350 °F (175 °C).
Butter a 9 x 5 x 3 inch (23 x 13 x 7 cm) loaf pan.
In a bowl, cream shortening.
Fold in sugar and egg.
In a second bowl, whip milk and vanilla extract.
In a third bowl, mix remaining ingredients.
Gradually fold in shortening, alternating with vanilla flavored milk.
Pour into pan.
Bake in oven 50-60 minutes or until crust turns golden brown.
Remove from oven.
Let cool 10 minutes before unmolding.