You are here

Brussels Sprouts With Roasted Sesame Seeds

foodlover's picture
Ingredients
  Brussels sprouts 1 1⁄4 Pound
  White sesame seeds 3 Tablespoon
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Salt To Taste
  Pepper white To Taste
Directions

GETTING READY
1 In a large saucepan, bring water to a boil.
2 Add a generous pinch of salt.
3 Clean the Brussels sprouts.

MAKING
4 Add them to the boiling water and boil uncovered, for up to 15 minutes or until they are just tender.
5 Drain in a colander.
6 In a large nonstick skillet, dry roast the sesame seeds for 2 minutes over moderate heat, stirring constantly.
7 Remove from the heat.
8 In a large saucepan, heat the olive oil.
9 Add in the sprouts and stir gently for 2 – 3 minutes.
10 Transfer to a heated serving dish.

SERVING
11 Sprinkle with the sesame seeds and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.08684
Average: 4.1 (19 votes)