You are here

Brussels Sprouts With Caraway Seeds

Western.Chefs's picture
Brussels Sprouts With Caraway Seeds is an irresistible recipe that you simply can't resist. Try this Brussels Sprouts With Caraway Seeds; I am sure you will have a huge fan following for this one!
  Brussels sprouts 1 1⁄2 Pound
  Chicken stock 1 Cup (16 tbs) (To A Depth Of 1 Inch In A Saucepan)
  Butter 3 Tablespoon
  Salt/Salt to taste 3⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Caraway seeds 2 Teaspoon

1. Wash the Brussels sprouts, trim off tough outer leaves and cut a small cross in the bottom of each.
2. Pour chicken stock to a depth of one inch in a saucepan. Bring the stock to a boil and add the sprouts. Return to the boil and simmer three minutes without a cover. Cover and cook seven to twenty minutes longer, or until just tender. Drain if necessary. Add remaining ingredients, toss lightly and serve at once.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 737 Calories from Fat 376

% Daily Value*

Total Fat 43 g66%

Saturated Fat 24.4 g121.9%

Trans Fat 0 g

Cholesterol 104 mg34.7%

Sodium 1973.6 mg82.2%

Total Carbohydrates 75 g24.9%

Dietary Fiber 29.8 g119.3%

Sugars 18.9 g

Protein 31 g62.9%

Vitamin A 126% Vitamin C 968.5%

Calcium 37.6% Iron 65.9%

*Based on a 2000 Calorie diet


Brussels Sprouts With Caraway Seeds Recipe