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Brussels Sprouts With Caraway Seeds

Western.Chefs's picture
Brussels Sprouts With Caraway Seeds is an irresistible recipe that you simply can't resist. Try this Brussels Sprouts With Caraway Seeds; I am sure you will have a huge fan following for this one!
  Brussels sprouts 1 1⁄2 Pound
  Chicken stock 1 Cup (16 tbs) (To A Depth Of 1 Inch In A Saucepan)
  Butter 3 Tablespoon
  Salt/Salt to taste 3⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Caraway seeds 2 Teaspoon

1. Wash the Brussels sprouts, trim off tough outer leaves and cut a small cross in the bottom of each.
2. Pour chicken stock to a depth of one inch in a saucepan. Bring the stock to a boil and add the sprouts. Return to the boil and simmer three minutes without a cover. Cover and cook seven to twenty minutes longer, or until just tender. Drain if necessary. Add remaining ingredients, toss lightly and serve at once.

Recipe Summary

Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 737 Calories from Fat 376

% Daily Value*

Total Fat 43 g66%

Saturated Fat 24.4 g121.9%

Trans Fat 0 g

Cholesterol 104 mg34.7%

Sodium 1973.6 mg82.2%

Total Carbohydrates 75 g24.9%

Dietary Fiber 29.8 g119.3%

Sugars 18.9 g

Protein 31 g62.9%

Vitamin A 126% Vitamin C 968.5%

Calcium 37.6% Iron 65.9%

*Based on a 2000 Calorie diet

Brussels Sprouts With Caraway Seeds Recipe