Poultry Seasoning is a hot seasoning variety, made with mixing of
crumbled dried leaf sage, crumbled dried leaf thyme, crumbled
dried marjoram, celery salt and ground pepper. It is an easy homemade seasoning often used in stuffing, pork, casseroles, stews, and aslo as dressing ingredient. If there is any leftover, The Poultry Seasoning can be stored in an airtight container.