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Seasoning includes a large or small amount of salt added to a
preparation either to draw out water, or to magnify the flavor of the food. Seasonings include herbs, spices, black pepper and other condiments. Seasoning is categorized in a number of varieties depending on its ingredients. Saline Seasonings consist of salt, spiced salt and salt pepper. Plain vinegar, orange juice, lemon are considered as Acid Seasonings. Sugar and honey are categorized as Saccharine Seasonings; while Hot Seasonings have paprika, peppercorns, and mixed pepper spices.