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Octopus is a delicious, nutritious, tender, and rich flavored seafood variety, having a number of recipes such as; Grilled Baby Octopus, Octopus Terrine, Octopus Confit, and more. Octopus dish is first tenderised by simmering into red wine, water, olive oil, or vegetables, then served with little further preparation. In some dishes like sushi, Octopus is also used as an ingredient. It is garnished with lemon juice and soy sauce, and can be best served with pasta or risotto sauce.