One of very popular and delicious French appetizers that are made up of regular living land snail is known as escargot snail. The word, escargot, is French word for snail, can also be used for the other type of living snails that are eaten. However, in France, all types of snails are not eaten. This escargot snail is cooked recipe in which the snails are cooked, gutter after removing them from the shells. This can be cooked with chicken stock or garlic butter.