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Crab Ball Recipes
Combine all ingredients except egg yolk and milk in a medium bowl. Form into 1 in balls. Blend egg yolk and milk. Mix together topping ingredients in a small bowl. Dip balls into egg yolk mixture then roll in topping mixture to coat. Arrange 10 to 12 close
Pick over crab meat remove any bits of shell and cartilage. Flake crab meat place in mixing bowl. Melt butter in small saucepan. Add seasonings bread crumbs and egg yolks to crab mix well. Refrigerate 2 to 3 hours or until stiff enough to be handled easily.
MAKING 1 Drain off the excess fluids and flake crab meat soften cheese and mix in other ingredients. 2 Make the shape of a ball and dredge in nuts and parsley. SERVING 3 Serve with crackers or chips.
New Brunswick Crab Ball
Crab Balls has a great taste. Crab Balls can be prepared quickly. Crab Balls must not be missed by Crab Lovers. In a bowl mix first 7 ingredients. Shape mixture into one large ball or several smaller ones. Refrigerate at least 2 hours. In a large bowl mix
1. Blend the Worcestershire sauce onion and crab into the cream cheese. 2. Line a small bowl with plastic wrap. Press the cream cheese mixture firmly into the bowl. Cover with more plastic wrap and chill at least 1 hour. 3. When ready to serve remove the
This Crab Ball is the simplest food that Ive ever come across. Its so easy to make yet so very delicious. This Crab ball is an item that proves that great taste is about simplicity in ingredient and method of making. Cream together and form into a ball. Ice