Skip to main content
Wine And Drink
You are here
» Cold Seafood
Cold Seafood Recipes
MAKING 1 To prepare court bouillon in a large 12 inch skillet. Add 2 cups water with Chablis celery onion parsley lemon slices carrot bay leaf and salt. 2 Boil it reduce heat. Cover and simmer for 10 minutes. 3 Add trout to pan and cover tightly. 4 Boil over
Cold Poached Trout
Steam the fish until tender remove the skin and bone it. Push the fish through a sieve and mash to a paste with the cream and Oil Mayonnaise. Add salt and pepper to taste. Soak the 1 tablespoon gelatin in the cold water for a few minutes then dissolve over hot
Fish And Lobster Mousse (Cold)
Bring 9 cups water to a boil in a large nonstick skillet. Add thyme and oregano cover reduce heat and simmer 10 minutes. Stir in vinegar. Add fillets bring to a boil. Cover reduce heat and simmer 8 minutes or until fish flakes easily when tested with a fork.
Cold Poached Striped Bass With Avocado Sauce
Try this Cold Crabmeat Mousse. An easily prepared non vegetarian recipe Cold Crabmeat Mousse is a side dish that you will always love to include in your menu. 1. In a saucepan melt the butter add the flour and stir with a wire whisk until blended. Meanwhile
Cold Crabmeat Mousse
The cold crab supreme is a gelatin and crabmeat salad mold. Herbed and flavored with mayonnaise the cold crab supreme is chilled and best served with eggs shrimp and parsley garnish with russian dressing. Soak gelatin in cold water and dissolve it over hot
Cold Crab Supreme
1. PREPARE THE MUSSELS Put the mussels into a large bowl or sinkful of cold water. Yank out the seaweed beards that protrude near the hinge. Scrub the mussels with a brush rinse. In a large nonreactive pot combine the mussels wine and garlic. Cover and cook
Cold Mussels With Two Sauces
Cold Lobster Mousse is an amazingly easy to prepare recipe which cannot just escape your guests attention in any party. The delicious lobster meat will get you a lots of compliments for your creativity. 1. Soften the gelatin in cold water place over simmering
Cold Lobster Mousse
This cold Shellfish Salad tastes unique Try this seafood and rice medley garnished with lemon wedges and dill sprigs for your next meal and let me know if you like it Your suggestions for this cold Shellfish Salad are welcome 1. Saute onion in butter till
Cold Shellfish Salad
Cold Spiced Shrimp has a fine taste. Cold Spiced Shrimp gets its taste from Shrimp mixed with garlic and flavored with sherry. Cold Spiced Shrimp is cherished by seafood lovers across the globe. Wash unshelled shrimp then place in a small pan. Add ginger onion
Cold Spiced Shrimp
In large bowl mix together cheese and mustard. Blend in lemon juice to taste. Add cream garlic Worcestershire Tabasco salt and pepper mix until well incorporated. Place scallops mushrooms and parsley in second bowl. Pour in dressing and toss until evenly
Cook mussels according to instructions for cold mussels . Remove one shell from each and allow mussels to cool while you prepare the sauce. Crush almonds in a mortar add bread and pound it then add vinegar and gradually while stirring the 1 2 cup olive oil.
Cold Mussels With Almond Sauce
In bowl combine cheese lemon juice cream onion garlic and Worcestershire sauce divide among 3 small bowls. To first bowl add tuna mix well. To second bowl stir in shrimp mix well. To third bowl stir in oysters mix well. Using piping bag or teaspoon pipe or
Make Ahead Hot Or Cold Seafood Bites
Cook macaroni drain and cool mix with all other ingredients. Better if made day before and refrigerated. Crab meat or shrimp can be used if preferred.
Cold Seafood Macaroni Salad
Cold Boiled Lobster is a wonderful dish that is perfect for a party with friend and colleagues I served it just last weekend and my guests loved it. Follow this easy Cold Boiled Lobster recipe don t miss it Plunge the live lobsters into the salted boiling
Cold Boiled Lobster
1. Prepare the salmon steaks through step 4 of the recipe. Cover and refrigerate. 2. Meanwhile put the spinach onion watercress parsley and lemon juice in the container of an electric blender or food processor. Blend until smooth adding more lemon juice if
Cold Salmon Steaks With Green Sauce
Cook mussels according to instructions for cold mussels . Remove one shell from each. Mix olive oil with lemon juice and pour it over mussels. Grind black pepper liberally over them. Wait 1 hour before putting mussels in refrigerator to chill.
Cold Mussels With Lemon Dressing
Arrange the lobster asparagus and carrot slices on top of the shredded lettuce. Serve with Spa Cocktail Sauce and garnish with a lemon wedge if desired.
Cold Lobster Platter
Mix crab pickles and lime juice. Add mayonnaise to moisten.
Cold Crab Canape
Mussels to be served cold or stored overnight should be cooked in a saucepan over a moderate flame until all the mussels open. A wide bottomed pan is preferable because it distributes the heat more evenly. Shake pan continuously until mussels have released
Place unopened can of soup in refrigerator 3 to 4 hours. Blend soup and mayonnaise stir in capers.
Celery Caper Sauce For Cold Meat