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Aphrodisiac Seafood Recipes
The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe.
Awesome Crab-cakes with Salad
If you haven t decided what to cook this Saint Patricks Day then try this Irish oyster soup recipe. The pleasure you would experience in cooking this recipe would make your Saint Patricks Day more delightful. This soup would be so tasty that the fragrance of
Irish Oyster Soup
This Blackened Tuna Caesar is a complete meal that is quick to make and great to eat. It is fresh crunchy romaine leaves tossed with Caesar dressing and topped with blackened seared Ahi Tuna. Dig into this succulent Tuna a real treat for your taste buds. Cut
Blackened Tuna Caesar
Remove oysters from shells. Reserve largest 1 2 shell and scrub. Poach oysters in wine for 5 minutes at temperature just below boiling point. Add salt and pepper to taste and lemon juice. Put 1 oyster in each 1 2 shell. Retain wine. In another pan melt butter
Oysters Au Champagne
1. Blend cornflour with the water in medium bowl whisk in rind basil and yolk whisk until batter is smooth. 2. Remove oysters from shells reserve shells. Drain oysters on absorbent paper. Wash reserved shells place on oven tray heat in moderate oven 10 minutes
Lemon Basil Oysters
Saute onions and bell pepper in olive oil and bacon drippings until onions are clear. Add mushrooms and a little water then add garlic and parsley. Add tomato sauce wine Louisiana hot sauce and Kitchen Bouquet and then add rice. Add oysters with their juice
A nice and creamy fussion dish with laced with coconut cream anis seeds and indian spices. Heat oil in a large skillet. Add the chopped onions saute until it is tender. Add the Ginger and garlic chopped. Saute the mixture till giger garlic gives out the aroma.
Curried Mussel With Coconut Cream
Amazingly tasty Thai influenced curry crab pasta with a tasty tomato chutney. Plate pasta on individual plates garnish with chutney and basil sprigs.
Crab Curry Penne Pasta with Tomato Chutney
1. Whisk wasabi ketjap manis vinegar juice ginger and oils in small bowl for dressing. 2. Cut nori in half lengthways shred finely. 3. Arrange oysters on serving plate drizzle with dressing sprinkle with nori and extra ginger.
Oysters Japanese Style
Drain oysters reserving 1 4 cup liquor. Combine cracker crumbs butter and salt. Spread 1 3 of crumb mixture in greased 8 inch shallow round baking dish or pan. Cover with half the oysters. Sprinkle with pepper. Using another third of the crumbs spread a second
Saute onions and celery in margarine and oil. Add water parsley lemon garlic powder wine soy sauce Louisiana hot sauce and salt. Bring to a boil put on noodles and let cook until tender. Add oysters and juice and cook for about thirty minutes. Be sure you have
Oyster and Noodle Soup
Shuck the oysters reserve the liquid for the marinara sauce and remove the meat. Clean and trim the spinach. Heat the butter in a large skillet and saute the spinach. Place a little spinach on each oyster shell. Top with an oyster. Place 1 tsp 5 ml of marinara
Shuck the oysters and place on a baking sheet. In a sauce pan fry the bacon and drain all but 2 tsp 10 ml of fat. Saute the onion bell pepper and celery until tender. Add the remaining ingredients and simmer for 5 minutes. Ladle equal amounts of mixture onto
1. Cut the butter into 2.5 cm 1 inch cubes and put in a small heatproof bowl. Microwave uncovered on HIGH for 20 seconds or until it melts. Stir in the lemon rind and juice. 2. Using a grapefruit knife cut out the centre of the brioche and remove. Discard the
Colchester Oysters En Brioche
Cook oysters in their own juice with all above ingredients. In food processor put olives stuffed with pimentos oysters drained bacon and a little bacon drippings shake of garlic and onion powders shake of chili powder and sweet relish. Pulverize well in food
Spray a baking pan with Pam. Sprinkle salt butter flavored salt and lemon pepper over each oyster. Put a little wine on the bottom of the pan to use for basting. Add oysters and broil until done. Eat as soon as they come out of the oven.
Put the dry ingredients in a heavy paper bag and shake real well. Add oysters one at a time and shake. Fry in deep hot fat about 360 to 365 degrees until done.
Chef Tom Mamma Mia Soak giant prawns and chopped jalapenos in their Pizza Beer. Stir Fried in Butter onion garlic.. MMM MMMM good See Video
Pizza Beer Soaked Prawns with Jalapeno
Melt butter in medium pan add flour cook stirring about 3 minutes or until mixture thickens and bubbles. Remove from heat gradually stir in milk cook stirring until mixture boils and thickens. Remove from heat stir in half the cheese. Place oysters on oven
Melt half the butter in medium pan. Add garlic and spinach cook stirring about 3 minutes or until spinach is wilted. Place oysters on oven tray top with spinach mixture sprinkle with breadcrumbs drizzle with remaining melted butter. Grill until breadcrumbs are
Garlic-Flavored Oysters Rockefeller
1. Mix the crumbs in a large bowl with the salt and poultry seasoning. 2. Saute the celery and onion in the butter or margarine in a frying pan. After these vegetables have cooked 3 minutes add the thoroughly drained dried and chopped oysters. 3. Turn these