Seafood is a culinary term applied to edible vegetation or meat of living things that dwell in seawater. A number of seafood recipes include preparations using fish, lobster, clam, mussels , crab and other types of seafood. Edible seaweed, like the different types of algae, is a popular culinary ingredient of many cuisines. Grilled Salmon, marinated grilled shrimp, coconut shrimp, Cioppino, and Peppered Shrimp Alfredo are some of the best seafood preparations of the world. The history of seafood is probably as old as when man started eating fish, some sea animals and sea plants for food.
Culinary Uses of Seafood
Seafood mostly consists of a variety of fishes and sea animals like edible mollusks and rarely sea plants. Anchovy, carp, Salmon, Tuna, halibut, Cod, trout, haddock, mackerel and herring are all different species of fishes that cater to the bulk of seafood culinary requirements. Seafood is used for making a number of main course, side course, snack and even some desserts. Shrimp, lobster, clam, scallop and crab dishes are very popular throughout the world, leaving apart the coastal areas where they constitute the main diet of the inhabitants. Seafood dishes are not only hot favorites owing to their taste but also due to their nutritional worth.
Popular Seafood Recipes
Seafood is one of the rare ingredients that are cooked universally in hundreds of ways. Every region has its own special seafood specialty. Therefore it is not possible to rank the best amongst these seafood dishes as the best. Here, a few examples of some popular seafood dishes are given though their actual number is much more: