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Seafood Dinner Party Casserole

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Ingredients
  Frozen african langoustine shrimp/Lobster tails 20 Ounce, thawed (2 Packages)
  Crab meat 1 Can (10 oz)
  Frozen cream of shrimp soup 2 Can (20 oz), thawed
  Cream of mushroom soup 1 Can (10 oz)
  Canned italian antipasto 5 Ounce, chopped up (Eggplant, Olives)
  Light sauterne 1⁄2 Cup (8 tbs)
  Canned mushrooms 5 Ounce
  Light cream 1 Cup (16 tbs)
Directions

Day before serving, combine all ingredients in large flameproof casserole.
Heat through, but do not boil.
Remove from flame; let stand in cool place overnight.
Before serving, heat again.
Pour over bed of rice with Chinese noodles on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Party

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