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Seafood Dinner Party Casserole

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Ingredients
  Frozen african langoustine shrimp/Lobster tails 20 Ounce, thawed (2 Packages)
  Crab meat 1 Can (10 oz)
  Frozen cream of shrimp soup 2 Can (20 oz), thawed
  Cream of mushroom soup 1 Can (10 oz)
  Canned italian antipasto 5 Ounce, chopped up (Eggplant, Olives)
  Light sauterne 1⁄2 Cup (8 tbs)
  Canned mushrooms 5 Ounce
  Light cream 1 Cup (16 tbs)
Directions

Day before serving, combine all ingredients in large flameproof casserole.
Heat through, but do not boil.
Remove from flame; let stand in cool place overnight.
Before serving, heat again.
Pour over bed of rice with Chinese noodles on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Party

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2281 Calories from Fat 1131

% Daily Value*

Total Fat 129 g198.1%

Saturated Fat 59.4 g297%

Trans Fat 0 g

Cholesterol 719.1 mg239.7%

Sodium 7073.8 mg294.7%

Total Carbohydrates 80 g26.7%

Dietary Fiber 3.7 g14.9%

Sugars 9.5 g

Protein 177 g353.8%

Vitamin A 75.5% Vitamin C 35.9%

Calcium 62.1% Iron 59%

*Based on a 2000 Calorie diet

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Seafood Dinner Party Casserole Recipe