You are here

Oyster Mushroom Stuffing

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Mushrooms 1 Pound, coarsely chopped
  Chopped onion 1 Cup (16 tbs)
  Chopped celery with leaves 1 Cup (16 tbs)
  Oysters 1 Quart, cut in halves (Reserve Liquor)
  Bread 2 Quart
  Chopped parsley 2 Tablespoon
  Salt 2 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Poultry seasoning 1 1⁄2 Teaspoon
  Eggs 2 , beaten
Directions

Heat butter in a large skillet.
Add mushrooms, onion, and celery; cook 5 to 8 minutes over medium heat, stirring occasionally.
Set aside.
In a large bowl, mix the oysters, bread cubes, parsley, and a mixture of the salt, monosodium glu tamate, pepper, and poultry seasoning.
Add vegetables, the reserved oyster liquor, and the beaten eggs; toss lightly to mix

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood
Servings: 
32

Rate It

Your rating: None
4.086365
Average: 4.1 (11 votes)