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Basic Court Bouillon For Seafood

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Basic cort bouillon for seafood is a herbed and peppered court bouillon. Made with veggies like onions and carrots, the seafood court bouillon is simple to make yet very flavorful. Used for seafood bakes, soups and other recipes, this court bouillon adds a lot of flavor to it all.
  Carrots 2 Medium, grated
  Onion 1 Medium, minced
  Thyme leaf 1 Pinch
  Bay leaf 1⁄2
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Cold water 1 Quart
  Peppercorns 2

Place all ingredients except peppercorns in 2-quart saucepan; bring to boil.
Reduce heat; simmer 15 minutes.
Add peppercorns; simmer 12 minutes.
Cool to lukewarm; strain.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 146 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.85%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 131.6 mg5.5%

Total Carbohydrates 32 g10.5%

Dietary Fiber 7.1 g28.6%

Sugars 14.5 g

Protein 3 g6.9%

Vitamin A 408.9% Vitamin C 39.6%

Calcium 12.6% Iron 6.4%

*Based on a 2000 Calorie diet

Basic Court Bouillon For Seafood Recipe