Basic Court Bouillon For Seafood
25 Sep 2009
Basic cort bouillon for seafood is a herbed and peppered court bouillon. Made with veggies like onions and carrots, the seafood court bouillon is simple to make yet very flavorful. Used for seafood bakes, soups and other recipes, this court bouillon adds a lot of flavor to it all.
|Carrots||2 Medium, grated|
|Onion||1 Medium, minced|
|Thyme leaf||1 Pinch|
|Tarragon vinegar||1⁄4 Cup (4 tbs)|
|Cold water||1 Quart|
Place all ingredients except peppercorns in 2-quart saucepan; bring to boil.
Reduce heat; simmer 15 minutes.
Add peppercorns; simmer 12 minutes.
Cool to lukewarm; strain.
Basic Court Bouillon For Seafood Recipe