Seafood Avocado Appetizers
|Lemon juice||1 Tablespoon|
|Madeira wine||4 Tablespoon|
|Mayonnaise||1 Cup (16 tbs)|
|Hot sauce||1⁄8 Teaspoon|
|Lemon juice||2 Teaspoon|
|Fresh crab meat||1 Cup (16 tbs), flaked|
|Cooked small shrimp||1 Cup (16 tbs)|
Cut avocados; remove the seeds.
Brush cut sides of avocados with lemon juice.
Spoon 2 tablespoons vinaigrette into each cavity of 2 avocado halves.
Spoon 2 tablespoons of Madeira into each cavity of 2 more avocado halves.
Place mayonnaise in mixing bowl.
Add hot sauce, paprika, salt, and lemon juice; mix well.
Divide in half.
Add crab meat to half of mayonnaise mixture; stir until combined.
Mound crab-meat mixture on 2 more avocado halves; garnish each mound with 1 shrimp.
Add remaining shrimp to remaining mayonnaise mixture; mix well.
Place half of shrimp mixture on each of remaining avocado halves.
Place halves on serving platter as shown in illustration; garnish as desired.
Each guest can make his own choice.
Serving size: Complete recipe
Calories 4496 Calories from Fat 3605
% Daily Value*
Total Fat 416 g640.4%
Saturated Fat 50.3 g251.6%
Trans Fat 0 g
Cholesterol 391.2 mg130.4%
Sodium 2224.8 mg92.7%
Total Carbohydrates 146 g48.7%
Dietary Fiber 109.2 g436.8%
Sugars 12.3 g
Protein 80 g160.2%
Vitamin A 105.2% Vitamin C 296.4%
Calcium 25.5% Iron 77%
*Based on a 2000 Calorie diet