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Seafood Avocado Appetizers

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  Avocados 4 Large
  Lemon juice 1 Tablespoon
  Vinaigrette 4 Tablespoon
  Madeira wine 4 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Hot sauce 1⁄8 Teaspoon
  Paprika 1 Teaspoon
  Salt To Taste
  Lemon juice 2 Teaspoon
  Fresh crab meat 1 Cup (16 tbs), flaked
  Cooked small shrimp 1 Cup (16 tbs)

Cut avocados; remove the seeds.
Brush cut sides of avocados with lemon juice.
Spoon 2 tablespoons vinaigrette into each cavity of 2 avocado halves.
Spoon 2 tablespoons of Madeira into each cavity of 2 more avocado halves.
Place mayonnaise in mixing bowl.
Add hot sauce, paprika, salt, and lemon juice; mix well.
Divide in half.
Add crab meat to half of mayonnaise mixture; stir until combined.
Mound crab-meat mixture on 2 more avocado halves; garnish each mound with 1 shrimp.
Add remaining shrimp to remaining mayonnaise mixture; mix well.
Place half of shrimp mixture on each of remaining avocado halves.
Place halves on serving platter as shown in illustration; garnish as desired.
Each guest can make his own choice.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4496 Calories from Fat 3605

% Daily Value*

Total Fat 416 g640.4%

Saturated Fat 50.3 g251.6%

Trans Fat 0 g

Cholesterol 391.2 mg130.4%

Sodium 2224.8 mg92.7%

Total Carbohydrates 146 g48.7%

Dietary Fiber 109.2 g436.8%

Sugars 12.3 g

Protein 80 g160.2%

Vitamin A 105.2% Vitamin C 296.4%

Calcium 25.5% Iron 77%

*Based on a 2000 Calorie diet

Seafood Avocado Appetizers Recipe