Seafood Avocado Appetizers
|Lemon juice||1 Tablespoon|
|Madeira wine||4 Tablespoon|
|Mayonnaise||1 Cup (16 tbs)|
|Hot sauce||1⁄8 Teaspoon|
|Lemon juice||2 Teaspoon|
|Fresh crab meat||1 Cup (16 tbs), flaked|
|Cooked small shrimp||1 Cup (16 tbs)|
Cut avocados; remove the seeds.
Brush cut sides of avocados with lemon juice.
Spoon 2 tablespoons vinaigrette into each cavity of 2 avocado halves.
Spoon 2 tablespoons of Madeira into each cavity of 2 more avocado halves.
Place mayonnaise in mixing bowl.
Add hot sauce, paprika, salt, and lemon juice; mix well.
Divide in half.
Add crab meat to half of mayonnaise mixture; stir until combined.
Mound crab-meat mixture on 2 more avocado halves; garnish each mound with 1 shrimp.
Add remaining shrimp to remaining mayonnaise mixture; mix well.
Place half of shrimp mixture on each of remaining avocado halves.
Place halves on serving platter as shown in illustration; garnish as desired.
Each guest can make his own choice.