|Frozen squid||3 Pound|
|Breadcrumbs||2 Cup (32 tbs)|
|Eggs||3 , well beaten|
|Oil||2 Cup (32 tbs) (For Frying)|
Remove arms by cutting from head; reserve.
Remove and discard head, chiti-nous pen, and viscera.
Wash thoroughly; drain.
Cut mantle into rings.
Combine bread crumbs, salt, pepper, and oregano.
Dip tentacles and mantle rings in eggs, then in bread-crumb mixture; coat well.
Deep-fat fry at 350Â°F until golden brown.