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Fried Squid

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Ingredients
  Frozen squid 3 Pound
  Breadcrumbs 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oregano 3⁄4 Teaspoon
  Eggs 3 , well beaten
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Thaw squid.
Remove arms by cutting from head; reserve.
Remove and discard head, chiti-nous pen, and viscera.
Wash thoroughly; drain.
Cut mantle into rings.
Combine bread crumbs, salt, pepper, and oregano.
Dip tentacles and mantle rings in eggs, then in bread-crumb mixture; coat well.
Deep-fat fry at 350°F until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood

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