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Fried Crab Cakes

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Fried Crab Cakes has a Piquant taste. The mayonnaise and Worcestershire sauce gives the Fried Crab Cakes Enormous taste. Must catch it
  Crabmeat 1 Pound
  Egg yolk 1
  Salt 1 1⁄2 Teaspoon
  Black pepper 1 Dash
  Dry mustard 1 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Mayonnaise 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Melted butter 1 Tablespoon
  Breadcrumbs 1 Cup (16 tbs) (For Coating Cakes)
  Liquid shortening 4 Tablespoon (for shallow frying)

Lightly toss crab meat and all ingredients (except bread crumbs) in order listed.
When well-blended, shape into cakes.
Roll each cake in bread crumbs until coated on all sides.
Heat shortening in skillet.
Fry crab cakes quickly in hot fat until golden brown.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1344 Calories from Fat 796

% Daily Value*

Total Fat 94 g145%

Saturated Fat 25.6 g128%

Trans Fat 7.9 g

Cholesterol 673.6 mg224.5%

Sodium 6398.7 mg266.6%

Total Carbohydrates 36 g12%

Dietary Fiber 2.7 g10.6%

Sugars 11.5 g

Protein 88 g176.2%

Vitamin A 63.6% Vitamin C 200.5%

Calcium 61.9% Iron 24.5%

*Based on a 2000 Calorie diet

Fried Crab Cakes Recipe