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Oysters En Brochette

Lucy's picture
Ingredients
  Oysters 30 Large
  Buttered toast slices 6
  Bacon square 30
Directions

GETTING READY
1.Start by preheating the oven to 475F degrees

MAKING
2.Take 6 skewers and string oyster and bacon squares alternately, make sure to put skewers through firm part of oysters
3.On a deep baking pan, place the skewers across, in a position that oysters hang down but do not touch the bottom of the pan
4.Finally bake for 5 minutes, until bacon is crisp
5.Place a skewer on each slice of toast and pour juice over

SERVING
6.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
3

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 660 Calories from Fat 261

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 7 g34.9%

Trans Fat 0 g

Cholesterol 231.2 mg77.1%

Sodium 1134.4 mg47.3%

Total Carbohydrates 44 g14.8%

Dietary Fiber 1.9 g7.7%

Sugars 1.9 g

Protein 49 g97.8%

Vitamin A 23.1% Vitamin C 57.1%

Calcium 3.4% Iron 121.5%

*Based on a 2000 Calorie diet

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Oysters En Brochette Recipe