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Deviled Seafood

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Ingredients
  Haddock fillets 2 Pound
  Lobster meat 1 Pound (Canned Or Frozen)
  Corn oil 2 Tablespoon
  Flour 4 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Cornstarch 2 Tablespoon
  Sherry 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Horseradish 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  French mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Parsley 4 Tablespoon, chopped
  Worcestershire sauce 1 Teaspoon
  Corn oil 1 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
Directions

Grease inside of top of a double boiler; add fish; cover and cook over boiling water for about 20 minutes.
Separate fillets and lobster meat into bite-sized pieces.
In a saucepan, blend 2 tablespoons oil and flour.
Slowly add milk.
Cook until bubbly, stirring constantly.
Add cornstarch, blended with sherry.
Cook ten minutes over medium heat.
Add all remaining ingredients except bread crumbs and oil, including fish and lobster.
Pour into an oiled 3 quart casserole.
Top with crumbs tossed in oil.
Bake 30 minutes uncovered at 400°F.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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