You are here

Deviled Seafood

admin's picture
  Haddock fillets 2 Pound
  Lobster meat 1 Pound (Canned Or Frozen)
  Corn oil 2 Tablespoon
  Flour 4 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Cornstarch 2 Tablespoon
  Sherry 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Horseradish 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  French mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Parsley 4 Tablespoon, chopped
  Worcestershire sauce 1 Teaspoon
  Corn oil 1 Teaspoon
  Bread crumbs 1 Cup (16 tbs)

Grease inside of top of a double boiler; add fish; cover and cook over boiling water for about 20 minutes.
Separate fillets and lobster meat into bite-sized pieces.
In a saucepan, blend 2 tablespoons oil and flour.
Slowly add milk.
Cook until bubbly, stirring constantly.
Add cornstarch, blended with sherry.
Cook ten minutes over medium heat.
Add all remaining ingredients except bread crumbs and oil, including fish and lobster.
Pour into an oiled 3 quart casserole.
Top with crumbs tossed in oil.
Bake 30 minutes uncovered at 400°F.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3765 Calories from Fat 1745

% Daily Value*

Total Fat 190 g293%

Saturated Fat 47.3 g236.3%

Trans Fat 0.1 g

Cholesterol 766.5 mg255.5%

Sodium 7526.2 mg313.6%

Total Carbohydrates 299 g99.5%

Dietary Fiber 6.1 g24.6%

Sugars 63.6 g

Protein 218 g436.7%

Vitamin A 119.1% Vitamin C 160.7%

Calcium 123.6% Iron 109.7%

*Based on a 2000 Calorie diet

Deviled Seafood Recipe