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Lemon-Haddock Bake

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Lemon-Haddock Bake is a recipe that can be prepared in nearly no time. Try this Lemon-Haddock Bake recipe; I am sure you will have a huge fan following for this one!
Ingredients
See In Directions
Directions

Thaw two 16-ounce packages frozen haddock fillets; cut into 8 portions.
Place in greased 11 3/4 x71/2x13/4 inch baking dish.
Sprinkle with 1/2 teaspoon salt.
Top with 1 cup sliced fresh mushrooms, 1/4 CUP chopped onion, 1/4 cup chopped green pepper, and 8 thin lemon slices.
Pour 34 cup dry sauterne over all; sprinkle with paprika.
Cover; bake at 350° till fish flakes, about 30 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Healthy

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