Calamari In Padella
|Squid||8 , cleaned and peeled|
|Flour||1⁄2 Cup (8 tbs)|
|White wine||2 Ounce|
|Lemons||2 , juiced|
|Chopped parsley||1 Tablespoon|
Cut squid into bite size pieces, and dredge in flour seasoned with sage and pepper.
Heat the oil in a frying pan and cook the squid for about 5 minutes, stirring occasionally.
Add the wine, lemon juice and butter, then simmer for 5 minutes and season to taste with salt.
Stir in parsley and serve immediately.