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Calamari In Padella

Grannys.kitchen's picture
Ingredients
  Squid 8 , cleaned and peeled
  Flour 1⁄2 Cup (8 tbs)
  Sage 1⁄2 Teaspoon
  Pepper 1 Pinch
  Oil 4 Ounce
  White wine 2 Ounce
  Lemons 2 , juiced
  Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

Cut squid into bite size pieces, and dredge in flour seasoned with sage and pepper.
Heat the oil in a frying pan and cook the squid for about 5 minutes, stirring occasionally.
Add the wine, lemon juice and butter, then simmer for 5 minutes and season to taste with salt.
Stir in parsley and serve immediately.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Seafood

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