|Small scallops||3⁄4 Cup (12 tbs)|
|Boiled rice||2 Cup (32 tbs)|
|Boiled shrimp||3⁄4 Cup (12 tbs)|
|Diced onion||2 Tablespoon|
|Tomato catsup||1⁄4 Cup (4 tbs)|
|Celery salt||1⁄2 Teaspoon|
|Curry powder||1 Teaspoon|
Drain scallops, reserving liquid.
Combine liquid with slightly beaten eggs; add rice, scallops and shrimp.
Brown onion lightly in fat.
Add catsup, celery salt and curry powder; stir into rice mixture.
Place in buttered shallow baking dish.
Bake at 350 degrees about 30 minutes or until firm.