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Seafood Ono Ono

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Ingredients
  Fresh pineapple 1
  Butter 1⁄4 Cup (4 tbs)
  Diced celery 1 Cup (16 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Raw scallops 6 Ounce
  Raw shrimp 5 Ounce
  Orzo 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  White pepper To Taste
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Cut pineapple in half lengthwise through crown.
Remove fruit, leaving shells intact.
Core and dice fruit.
Place diced fruit in colander to drain while making sauce.
Melt butter in a large saucepan or skillet.
Saute celery, green onions, scallops, shrimp and orzo in butter until onion is golden, about 5 minutes.
Add milk, salt and pepper; bring to a slow boil.
Reduce heat to low.
Cover and simmer 25 minutes until orzo is soft but not mushy.
Fold in 1/2 of pineapple chunks.
Spoon into pineapple shells.
Place reserved pineapple chunks on top or around shells.
Sprinkle with toasted almonds.
Makes 4 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood

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