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Sake No Mushiyaki

Melting.pot's picture
Sake No Mushiyaki is one of those dishes that is very delicious. I can assure you, this Sake No Mushiyaki will make you crazy for all your life!!
  Fresh fish fillets 4
  Salt To Taste
  Pepper To Taste
  Sake/Dry sherry 15 Milliliter (1 Tablespoon)
  Lemon slices 4
  Eggs 5 , hard cooked
  Lettuce 1 (fancy)

Preheat the oven to 450°F (230°C).
Wipe the fish fillets thoroughly.
Salt and pepper the fish, and let it stand for 5 minutes.
Cut squares of heavy aluminum foil of suitable length, and put each slice of fish on a separate square.
Sprinkle the sake on the fish, and top each piece with a slice of lemon.
Slice each egg into 3 or 4 slices and place it along the side of the fish.
Fold the foil around the fish so that it is tightly sealed.
Place packages on a baking sheet.
Bake the fish for 12 to 13 minutes. (For larger pieces it will require longer time.)
If your fish is low in fat, it is good to add a little butter to each piece.
Serve on a plate lined with fancy lettuce.
Sprinkle with lemon juice and soy sauce while it is piping hot, and serve.

Recipe Summary

Side Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 961 Calories from Fat 348

% Daily Value*

Total Fat 39 g60.1%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 1454.2 mg484.7%

Sodium 1299.2 mg54.1%

Total Carbohydrates 15 g5%

Dietary Fiber 7.3 g29.1%

Sugars 5.3 g

Protein 141 g282.4%

Vitamin A 518.2% Vitamin C 148.7%

Calcium 56.1% Iron 41.9%

*Based on a 2000 Calorie diet

Sake No Mushiyaki Recipe