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Vegetable-Cod Bake

fit.foods's picture
Try this delicious version of Vegetable-Cod Bake recipe. I am sure, once you taste this Vegetable-Cod Bake, you'll always love to share it with your friends and family!
Ingredients
See In Directions
Directions

Thaw one 16 ounce package frozen cod fillets; cut into 4 portions.
Place in greased 10x6x13/4 inch baking dish; sprinkle with 3 tablespoons lemon juice, 1 teaspoon salt, and 1/2 teaspoon paprika.
Combine 1/2 CUP sliced fresh mushrooms, 1/4 CUP chopped tomato, 1/4 CUP chopped green pepper, and 1 tablespoon snipped parsley; sprinkle over fish.
Bake, covered, at 350° till fish flakes easily with fork, about 25 minutes.
Serve with lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Healthy

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