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Crab-Artichoke Toss

fit.foods's picture
Crab-Artichoke Toss is an amazingly delicious recipe. Try this Crab-Artichoke Toss recipe; I am sure you will have a huge fan following for this one!
Ingredients
See In Directions
Directions

Cook one 8-ounce package frozen artichoke hearts following package directions; drain and chill.
Halve hearts.
Toss with 5 cups torn lettuce; 1 tomato, cut in wedges; one 7 1/2 ounce can crab meat, chilled, drained, cartilage removed and broken in pieces; 2 ounces process Swiss cheese, cut in strips; 1/4 cup shredded carrot; 2 tablespoons sliced green onion; and 1/4 cup low-calorie Italian salad dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Healthy

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