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Ostrich In Umido

Grannys.kitchen's picture
Ingredients
  Butter 4 Tablespoon
  Onion 1 , minced
  Garlic 1 Clove (5 gm), minced
  Celery stalk 1 , chopped
  Oysters with liquid 24
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1 Pinch
  Heavy cream 1 Cup (16 tbs)
  Egg yolks 2 , beaten
  Paprika 1⁄2 Teaspoon
  Parsley 1 Tablespoon, chopped
Directions

Heat butter in a pot and cook the onion, garlic and celery for 5 minutes.
Take oysters from shells and place them and their liquid in a pot with the milk.
Simmer over low heat until liquid becomes hot and the oysters float on the top.
Season with salt and pepper.
Mix the cream and egg yolks together, and pour slowly into the stew.
Cook on very low heat, stirring constantly until sauce thickens.
Remove from the heat and stir in the paprika and parsley.
Let sit for 1 minute, then serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Seafood

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