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Ostrich In Umido's picture
  Butter 4 Tablespoon
  Onion 1 , minced
  Garlic 1 Clove (5 gm), minced
  Celery stalk 1 , chopped
  Oysters with liquid 24
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1 Pinch
  Heavy cream 1 Cup (16 tbs)
  Egg yolks 2 , beaten
  Paprika 1⁄2 Teaspoon
  Parsley 1 Tablespoon, chopped

Heat butter in a pot and cook the onion, garlic and celery for 5 minutes.
Take oysters from shells and place them and their liquid in a pot with the milk.
Simmer over low heat until liquid becomes hot and the oysters float on the top.
Season with salt and pepper.
Mix the cream and egg yolks together, and pour slowly into the stew.
Cook on very low heat, stirring constantly until sauce thickens.
Remove from the heat and stir in the paprika and parsley.
Let sit for 1 minute, then serve.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2404 Calories from Fat 1565

% Daily Value*

Total Fat 177 g272.4%

Saturated Fat 98.6 g492.9%

Trans Fat 0 g

Cholesterol 1364.2 mg454.7%

Sodium 2307.9 mg96.2%

Total Carbohydrates 89 g29.7%

Dietary Fiber 4.7 g18.7%

Sugars 19.3 g

Protein 118 g235%

Vitamin A 224.6% Vitamin C 197.4%

Calcium 63.1% Iron 308.5%

*Based on a 2000 Calorie diet

Ostrich In Umido Recipe