Ostrich In Umido
|Onion||1 , minced|
|Garlic||1 Clove (5 gm), minced|
|Celery stalk||1 , chopped|
|Oysters with liquid||24|
|Milk||1 Cup (16 tbs)|
|White pepper||1 Pinch|
|Heavy cream||1 Cup (16 tbs)|
|Egg yolks||2 , beaten|
|Parsley||1 Tablespoon, chopped|
Heat butter in a pot and cook the onion, garlic and celery for 5 minutes.
Take oysters from shells and place them and their liquid in a pot with the milk.
Simmer over low heat until liquid becomes hot and the oysters float on the top.
Season with salt and pepper.
Mix the cream and egg yolks together, and pour slowly into the stew.
Cook on very low heat, stirring constantly until sauce thickens.
Remove from the heat and stir in the paprika and parsley.
Let sit for 1 minute, then serve.