Crab, Pea And Tomato Soup
|Fresh peas||1 Pound|
|White onions||2 , chopped|
|Milk||2 Cup (32 tbs)|
|Tomato puree||1 1⁄4 Cup (20 tbs)|
|Canned crab meat/8 ounce fresh crabmeat||6 Ounce, 1 can|
|Cream||1 Cup (16 tbs), scalded|
Saute the onions in the butter, add the peas.and a very little water and cook until tender.
Puree or blend in a blender with the milk.Simmer the tomato puree for 4 minutes and put aside.
Heat the flaked crabmeat a few minutes in more butter in the top part of a double boiler.
Combine all ingredients and add the scalded cream and sherry and season with salt and pepper.
Serving size: Complete recipe
Calories 2075 Calories from Fat 487
% Daily Value*
Total Fat 53 g81.7%
Saturated Fat 32.6 g162.8%
Trans Fat 0 g
Cholesterol 276.1 mg92%
Sodium 1818.2 mg75.8%
Total Carbohydrates 325 g108.5%
Dietary Fiber 33.6 g134.5%
Sugars 156.6 g
Protein 80 g160.4%
Vitamin A 162.3% Vitamin C 394.8%
Calcium 128.9% Iron 74.1%
*Based on a 2000 Calorie diet