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Crab, Pea And Tomato Soup

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Ingredients
  Fresh peas 1 Pound
  White onions 2 , chopped
  Butter 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Tomato puree 1 1⁄4 Cup (20 tbs)
  Canned crab meat/8 ounce fresh crabmeat 6 Ounce, 1 can
  Basil 2 Tablespoon
  Cream 1 Cup (16 tbs), scalded
  Sherry 2 Tablespoon
Directions

Saute the onions in the butter, add the peas.and a very little water and cook until tender.
Puree or blend in a blender with the milk.Simmer the tomato puree for 4 minutes and put aside.
Heat the flaked crabmeat a few minutes in more butter in the top part of a double boiler.
Combine all ingredients and add the scalded cream and sherry and season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Seafood

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2075 Calories from Fat 487

% Daily Value*

Total Fat 53 g81.7%

Saturated Fat 32.6 g162.8%

Trans Fat 0 g

Cholesterol 276.1 mg92%

Sodium 1818.2 mg75.8%

Total Carbohydrates 325 g108.5%

Dietary Fiber 33.6 g134.5%

Sugars 156.6 g

Protein 80 g160.4%

Vitamin A 162.3% Vitamin C 394.8%

Calcium 128.9% Iron 74.1%

*Based on a 2000 Calorie diet

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Crab, Pea And Tomato Soup Recipe