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Crab, Pea And Tomato Soup

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Ingredients
  Fresh peas 1 Pound
  White onions 2 , chopped
  Butter 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Tomato puree 1 1⁄4 Cup (20 tbs)
  Canned crab meat/8 ounce fresh crabmeat 6 Ounce, 1 can
  Basil 2 Tablespoon
  Cream 1 Cup (16 tbs), scalded
  Sherry 2 Tablespoon
Directions

Saute the onions in the butter, add the peas.and a very little water and cook until tender.
Puree or blend in a blender with the milk.Simmer the tomato puree for 4 minutes and put aside.
Heat the flaked crabmeat a few minutes in more butter in the top part of a double boiler.
Combine all ingredients and add the scalded cream and sherry and season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Seafood

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