Ostrich Al Limone
1 Sep 2009
Ostriche Al Limone! This is a wonderful recipe that offers a yummy oyster and dip combination! A winning sauce that augments the flavor of the oysters is the end result of this brilliant and simple recipe! That is why you just have to try this Ostriche Al Limone recipe for yourself!
|Tabasco sauce||6 Drop|
|Lemon juice||2 Tablespoon (Of 1 Lemon)|
Scrub the oysters very well, then open with an oyster knife and separate from the shell tops.
Discard tops and place bottoms on a large serving platter.
Mix other ingredients together and place in a small bowl for dipping.
Ostrich Al Limone Recipe