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Fish Stuffing

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Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Soft bread crumbs 3 Cup (48 tbs)
  Poultry/Italian seasoning 1⁄2 Teaspoon
  Tomato juice 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute vegetables in butter until tender.
Mix with bread crumbs, seasonings, and tomato juice.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.293335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 366

% Daily Value*

Total Fat 42 g64.1%

Saturated Fat 24.3 g121.5%

Trans Fat 0 g

Cholesterol 98.6 mg32.9%

Sodium 1381.7 mg57.6%

Total Carbohydrates 84 g27.9%

Dietary Fiber 7 g27.9%

Sugars 14.1 g

Protein 14 g27%

Vitamin A 38.4% Vitamin C 121.8%

Calcium 27% Iron 32.6%

*Based on a 2000 Calorie diet

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Fish Stuffing Recipe