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Fish Stuffing

Canadian.Recipes's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Soft bread crumbs 3 Cup (48 tbs)
  Poultry/Italian seasoning 1⁄2 Teaspoon
  Tomato juice 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute vegetables in butter until tender.
Mix with bread crumbs, seasonings, and tomato juice.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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