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Oyster Apple Stuffing

Canadian.Recipes's picture
The end product of this wonderful Oyster Apple Stuffing recipe is an exquisite stuffed turkey! A winning dish that will be the pride of your dinner spread, you just cant miss it! Try the Oyster Apple Stuffing for yourself!
Ingredients
  Butter 1 Cup (16 tbs)
  Chopped turkey giblets 2⁄3 Cup (10.67 tbs)
  Oysters 1 Pint
  Chopped celery 2 1⁄2 Cup (40 tbs)
  Chopped onion 1 Cup (16 tbs)
  Grated apple 1 1⁄2 Cup (24 tbs)
  Water 2 Cup (32 tbs)
  Dry bread slices 24 , cut into cubes
  Salt 2 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Sage 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Eggs 2 , beaten
Directions

Heat 1/2 cup of the butter in a heavy skillet.
Add giblets and cook over medium heat 20 minutes, stirring occasionally.
Drain the oysters; remove any shell particles.
Coarsely chop and refrigerate until ready to use.
Heat remaining 1/2 cup butter in a large skillet.
Add celery, onion, and apple; cook over medium heat until onion is soft, stirring occasionally.
Meanwhile, pour water over bread cubes.Sprinkle with a mixture of salt, pepper, sage, and sugar; toss gently.
Add eggs and mix lightly.
Blend in oysters, giblets, and apple mixture.
Lightly spoon into body and neck cavities of bird (do not pack).

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Poultry

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