Oyster Apple Stuffing
|Butter||1 Cup (16 tbs)|
|Chopped turkey giblets||2⁄3 Cup (10.67 tbs)|
|Chopped celery||2 1⁄2 Cup (40 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Grated apple||1 1⁄2 Cup (24 tbs)|
|Water||2 Cup (32 tbs)|
|Dry bread slices||24 , cut into cubes|
|Salt||2 1⁄2 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Eggs||2 , beaten|
Heat 1/2 cup of the butter in a heavy skillet.
Add giblets and cook over medium heat 20 minutes, stirring occasionally.
Drain the oysters; remove any shell particles.
Coarsely chop and refrigerate until ready to use.
Heat remaining 1/2 cup butter in a large skillet.
Add celery, onion, and apple; cook over medium heat until onion is soft, stirring occasionally.
Meanwhile, pour water over bread cubes.Sprinkle with a mixture of salt, pepper, sage, and sugar; toss gently.
Add eggs and mix lightly.
Blend in oysters, giblets, and apple mixture.
Lightly spoon into body and neck cavities of bird (do not pack).
Serving size: Complete recipe
Calories 4128 Calories from Fat 2020
% Daily Value*
Total Fat 229 g353%
Saturated Fat 127.7 g638.5%
Trans Fat 0 g
Cholesterol 1324.6 mg441.5%
Sodium 9331.8 mg388.8%
Total Carbohydrates 390 g130.1%
Dietary Fiber 30.4 g121.5%
Sugars 47.9 g
Protein 131 g262.1%
Vitamin A 326.8% Vitamin C 138.4%
Calcium 80.4% Iron 276.8%
*Based on a 2000 Calorie diet