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Pkklei Octopus

Global.Potpourri's picture
Ingredients
  Octopus 2 Pound (1 Small Sized)
  Olive oil 1⁄2 Cup (8 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Lemon 1⁄2 , juiced
  Minced parsley 1 Tablespoon
  Marjoram 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Beat octbpus with the flat side of a metal meat hammer 15 to 20 minutes; it will feel soft and excrete a grayish liquid.
Wash octopus thoroughly, drain, and cook in skillet without water until it becomes bright pink.
Cut into bite size pieces.
Make a salad dressing of the olive oil, vinegar, lemon juice, parsley, marjoram, salt, and pepper.
Mix well.
Pour over octopus and store in the refrigerator in a covered container for 5 days before serving.
Serve cold as an appetizer.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Seafood

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