Crayfish is a treat in itself. You can enjoy it anytime.Weare using a cooked crayfish and made variations to the recipe. The dish has cream or yogurt for flavor.
300 Gram, cooked, shelled
3⁄4 Cup (12 tbs), pureed
1 Small, chop
Salt & pepper
1 Tablespoon, pureed
1. Heat pan, add margarine.
2. Combine ingredients for the mixture and add to the pan.
3. Add crayfish and the stock. Stir it to mix.
4. Add cream for a creamy texture.
5. Cook it for sometime and serve with whatever you like.
6. Serve with pasta or steamed rice or accompany with a salad.
If you are fish addict, you must watch this video. The chef here tell how to make chili crayfish by using a combination of spices and seasoning. Try it as this dish would make a perfect treat for you and your family.