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Seaside Casserole

Quickandeasymenu's picture
Ingredients
  Onion 1 Medium, chopped
  Butter/Margarine 3 Tablespoon, melted
  Condensed cream of shrimp soup 1 Can (10 oz), undiluted
  Water chestnuts 1 Can (10 oz), drained
  Milk 1⁄2 Cup (8 tbs)
  Chunk light tuna in water 2 Can (20 oz), well drained
  Peas 1 Can (10 oz), drained
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper 1
  Chow mein noodles 1 Cup (16 tbs)
Directions

Saute onion in butter until tender.
Stir in soup, water chestnuts, milk and tuna; bring mixture to a boil.
Gently fold in peas and sour cream; season with salt and pepper.
Heat to serving temperature; serve over chow mein noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Quick

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