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Seaside Casserole

Ingredients
  Onion 1 Medium, chopped
  Butter/Margarine 3 Tablespoon, melted
  Condensed cream of shrimp soup 1 Can (10 oz), undiluted
  Water chestnuts 1 Can (10 oz), drained
  Milk 1⁄2 Cup (8 tbs)
  Chunk light tuna in water 2 Can (20 oz), well drained
  Peas 1 Can (10 oz), drained
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper 1
  Chow mein noodles 1 Cup (16 tbs)
Directions

Saute onion in butter until tender.
Stir in soup, water chestnuts, milk and tuna; bring mixture to a boil.
Gently fold in peas and sour cream; season with salt and pepper.
Heat to serving temperature; serve over chow mein noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Quick

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2156 Calories from Fat 952

% Daily Value*

Total Fat 109 g167.5%

Saturated Fat 44.3 g221.6%

Trans Fat 0 g

Cholesterol 440.5 mg146.8%

Sodium 4655.6 mg194%

Total Carbohydrates 155 g51.5%

Dietary Fiber 25.8 g103.3%

Sugars 35.2 g

Protein 148 g295.1%

Vitamin A 81.5% Vitamin C 220.3%

Calcium 39.8% Iron 60.5%

*Based on a 2000 Calorie diet

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Seaside Casserole Recipe