|Onion||1 Medium, chopped|
|Butter/Margarine||3 Tablespoon, melted|
|Condensed cream of shrimp soup||1 Can (10 oz), undiluted|
|Water chestnuts||1 Can (10 oz), drained|
|Milk||1⁄2 Cup (8 tbs)|
|Chunk light tuna in water||2 Can (20 oz), well drained|
|Peas||1 Can (10 oz), drained|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Chow mein noodles||1 Cup (16 tbs)|
Saute onion in butter until tender.
Stir in soup, water chestnuts, milk and tuna; bring mixture to a boil.
Gently fold in peas and sour cream; season with salt and pepper.
Heat to serving temperature; serve over chow mein noodles.
Serving size: Complete recipe
Calories 2156 Calories from Fat 952
% Daily Value*
Total Fat 109 g167.5%
Saturated Fat 44.3 g221.6%
Trans Fat 0 g
Cholesterol 440.5 mg146.8%
Sodium 4655.6 mg194%
Total Carbohydrates 155 g51.5%
Dietary Fiber 25.8 g103.3%
Sugars 35.2 g
Protein 148 g295.1%
Vitamin A 81.5% Vitamin C 220.3%
Calcium 39.8% Iron 60.5%
*Based on a 2000 Calorie diet