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Crab Cakes Na Papai Hoopihapiha

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/tonyweeg/2971441123/">Image Credit</a></p>
Ingredients
  Oil 2 Tablespoon
  Onions 1 1⁄2 Cup (24 tbs), finley chopped
  Garlic 2 Clove (10 gm), minced
  Butter 1⁄4 Pound
  Tomatoes 3⁄4 Cup (12 tbs), chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Crab meat 1 Pound
  Flaked coconut 1⁄4 Cup (4 tbs)
  Egg yolk 1 , beaten
Directions

Heat the oil in a skillet; saute- the onions and garlic 5 minutes.
Add the tomatoes, salt, and pepper; cook over low heat 5 minutes.
Cool 10 minutes.
Flake the crab meat; stir in the onion mixture, the coconut and egg yolk.
Shape into 12 patties.
Saute in the butter until browned on both sides.

Recipe Summary

Cuisine: 
Asian
Method: 
Saute
Dish: 
Cake
Servings: 
6

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