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Crab Cakes Na Papai Hoopihapiha

Flavors.of.Asia's picture
Ingredients
  Oil 2 Tablespoon
  Onions 1 1⁄2 Cup (24 tbs), finley chopped
  Garlic 2 Clove (10 gm), minced
  Butter 1⁄4 Pound
  Tomatoes 3⁄4 Cup (12 tbs), chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Crab meat 1 Pound
  Flaked coconut 1⁄4 Cup (4 tbs)
  Egg yolk 1 , beaten
Directions

Heat the oil in a skillet; saute- the onions and garlic 5 minutes.
Add the tomatoes, salt, and pepper; cook over low heat 5 minutes.
Cool 10 minutes.
Flake the crab meat; stir in the onion mixture, the coconut and egg yolk.
Shape into 12 patties.
Saute in the butter until browned on both sides.

Recipe Summary

Cuisine: 
Asian
Method: 
Saute
Dish: 
Cake
Servings: 
6

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 12.7 g63.6%

Trans Fat 0 g

Cholesterol 71.5 mg23.8%

Sodium 496.3 mg20.7%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.6 g6.4%

Sugars 2.6 g

Protein 14 g27.9%

Vitamin A 14.1% Vitamin C 10.9%

Calcium 2.4% Iron 2.1%

*Based on a 2000 Calorie diet

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Crab Cakes Na Papai Hoopihapiha Recipe