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Fried Scallops With Dill

Gadget.Cook's picture
The Fried Scallops With Dills is a tasty dish that you can serve for parties. They are delicious and the joy of biting into the fried scallops is an out of the world experience. Try the Fried Scallops With Dill, I am sure you will love it.
  Scallops 1 Pound
  Egg 1
  Water 2 Tablespoon
  Dill weed 2 Teaspoon
  Seasoned bread crumbs 1 1⁄2 Cup (24 tbs)
  Deep fat 2 Cup (32 tbs) (For Frying)

Wash scallops quickly; dry them between paper towels.
Beat the egg, water, and dill-weed together.
Dip each scallop in the egg mixture, then in bread crumbs.
Repeat' this process once, then let scallops stand for 30 minutes.
Heat fat for frying in a medium-size skillet.
Fry each scallop for 3 or 4 minutes.
Drain and serve

Recipe Summary


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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 776 Calories from Fat 659

% Daily Value*

Total Fat 73 g112.5%

Saturated Fat 21.7 g108.4%

Trans Fat 0 g

Cholesterol 120.7 mg40.2%

Sodium 387.5 mg16.1%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.92 g3.7%

Sugars 0.9 g

Protein 16 g32.2%

Vitamin A 4.1% Vitamin C 5.8%

Calcium 7.8% Iron 10.5%

*Based on a 2000 Calorie diet

Fried Scallops With Dill Recipe