The Fried Scallops With Dills is a tasty dish that you can serve for parties. They are delicious and the joy of biting into the fried scallops is an out of the world experience. Try the Fried Scallops With Dill, I am sure you will love it.
Seasoned bread crumbs
1 1⁄2 Cup (24 tbs)
2 Cup (32 tbs) (For Frying)
Wash scallops quickly; dry them between paper towels.
Beat the egg, water, and dill-weed together.
Dip each scallop in the egg mixture, then in bread crumbs.
Repeat' this process once, then let scallops stand for 30 minutes.
Heat fat for frying in a medium-size skillet.
Fry each scallop for 3 or 4 minutes.
Drain and serve