You are here

Seafood Soup, Italian Style

Seafood Soup, Italian Style is a delicious treat you'll love to gorge on. Saute the clam and vegetables effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Onion 1 Large, chopped
  Carrot 1 , peeled and chopped
  Stalk celery 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Olive salad 1 Teaspoon
  Tomato sauce 8 Ounce (1 Can, 8 Ounces)
  Minced clams 8 Ounce (1 Can, 8 Ounces)
  Fish stock/Clam juice 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  White wine vinegar 2 Tablespoon
  Crumbled dried oregano 1⁄2 Teaspoon
  Fish fillets 1 Pound
  Tomatoes 2 , peeled and chopped
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Using a large saucepan or soup pot, saute onion, carrot, celery, and garlic in oil until limp.
Add tomato sauce, clams and their juice, fish stock, water, wine, vinegar, oregano, and salt and pepper to taste.
Cover and simmer 10 minutes.
Add turbot and tomatoes and simmer 10 minutes longer.
Use a fork to break the fish into bite sized pieces.
Sprinkle with parsley.
Contains about 190 calories per serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.04375
Average: 4 (16 votes)